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Low Carb Ginger Soy Veggie Stir Fry Noodles

Try these Ginger Soy Veggie Noodles made with Qetoe Low Carb Noodles — packed with flavour, low in carbs, and ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serves
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Low Carb Noodles
  • 1 tsp grated ginger
  • 1 tsp soy sauce or tamari
  • 1 tsp sesame oil
  • 1/2 cup chopped broccoli
  • 1/4 cup sliced zucchini
  • 1/4 cup snow peas

Method
 

  1. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  2. Heat oil in a wok. Sauté ginger for 30 seconds. Add broccoli, zucchini, and snow peas. Stir-fry for 2–3 minutes.
  3. Add Qetoe noodles. Drizzle with soy sauce and sesame oil. Toss to coat.
  4. Plate and garnish with sesame seeds and spring onion.