Name: Low Carb Ginger Soy Veggie Stir Fry Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pack Qetoe Low Carb Noodles; 1 tsp grated ginger; 1 tsp soy sauce or tamari; 1 tsp sesame oil; 1/2 cup chopped broccoli; 1/4 cup sliced zucchini; 1/4 cup snow peas

Low Carb Ginger Soy Veggie Stir Fry Noodles

Try these Ginger Soy Veggie Noodles made with Qetoe Low Carb Noodles — packed with flavour, low in carbs, and ready in just 10 minutes!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 serves

Course: Main Course

Cuisine: Asian

Ingredients Method

Ingredients

1 pack Qetoe Low Carb Noodles
1 tsp grated ginger
1 tsp soy sauce or tamari
1 tsp sesame oil
1/2 cup chopped broccoli
1/4 cup sliced zucchini
1/4 cup snow peas

Method

Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
Heat oil in a wok. Sauté ginger for 30 seconds. Add broccoli, zucchini, and snow peas. Stir-fry for 2–3 minutes.
Add Qetoe noodles. Drizzle with soy sauce and sesame oil. Toss to coat.
Plate and garnish with sesame seeds and spring onion.

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Low Carb Ginger Soy Veggie Stir Fry Noodles