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Low Carb Creamy Goat Cheese Penne With Crispy Pancetta Peas

A creamy, indulgent low carb pasta dish — crispy pancetta, sweet peas, and tangy goat cheese melt into a dreamy sauce that clings to every bite of Qetoe Penne.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Low Carb Penne
  • 100g pancetta, diced
  • 2 garlic cloves, finely chopped
  • 1 tbsp butter
  • 1.25 cups unsweetened almond milk
  • 60g goat cheese, crumbled
  • 3/4 cup frozen peas, thawed
  • 2 tbsp chopped chives

Method
 

  1. Cook Qetoe Penne in boiling salted water 5 minutes. Turn off heat and sit 1 minute. Drain.
  2. Crisp pancetta in a pan until golden. Set aside.
  3. Melt butter, sauté garlic. Stir in almond flour for 1 minute. Whisk in almond milk, simmer until thickened.
  4. Stir in half the goat cheese until creamy.
  5. Add drained Qetoe Penne, peas, and pancetta. Toss to warm through.
  6. Top with remaining goat cheese, chives, and black pepper. Serve hot.