Name: Low Carb Creamy Goat Cheese Penne With Crispy Pancetta Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack Qetoe Low Carb Penne; 100g pancetta, diced; 2 garlic cloves, finely chopped; 1 tbsp butter; 1.25 cups unsweetened almond milk; 60g goat cheese, crumbled; 3/4 cup frozen peas, thawed; 2 tbsp chopped chives

Low Carb Creamy Goat Cheese Penne With Crispy Pancetta Peas

A creamy, indulgent low carb pasta dish — crispy pancetta, sweet peas, and tangy goat cheese melt into a dreamy sauce that clings to every bite of Qetoe Penne.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 serves

Course: Main Course

Ingredients Method

Ingredients

1 pack Qetoe Low Carb Penne
100g pancetta, diced
2 garlic cloves, finely chopped
1 tbsp butter
1.25 cups unsweetened almond milk
60g goat cheese, crumbled
3/4 cup frozen peas, thawed
2 tbsp chopped chives

Method

Cook Qetoe Penne in boiling salted water 5 minutes. Turn off heat and sit 1 minute. Drain.
Crisp pancetta in a pan until golden. Set aside.
Melt butter, sauté garlic. Stir in almond flour for 1 minute. Whisk in almond milk, simmer until thickened.
Stir in half the goat cheese until creamy.
Add drained Qetoe Penne, peas, and pancetta. Toss to warm through.
Top with remaining goat cheese, chives, and black pepper. Serve hot.

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