Name: Low Carb Garlic Shrimp Yaki Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 packs Qetoe Low Carb Noodles; 8-10 medium shrimp; 1 garlic clove, minced; 1 small yellow onion, thinly sliced; 120g white mushrooms, sliced; 1 small carrot, julienned; 1 tbsp oyster sauce; 1 tsp dark soy sauce; 1 tsp rice vinegar; 2 tsp toasted sesame oil

Low Carb Garlic Shrimp Yaki Udon

These LOW CARB Garlic Shrimp Stir-Fry Noodles are your new weeknight favourite! Packed with juicy prawns, crisp veggies, and savoury-sweet sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 serves

Course: Main Course

Ingredients Method

Ingredients

2 packs Qetoe Low Carb Noodles
8-10 medium shrimp
1 garlic clove, minced
1 small yellow onion, thinly sliced
120g white mushrooms, sliced
1 small carrot, julienned
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp rice vinegar
2 tsp toasted sesame oil

Method

Sauté garlic, mushrooms, onion, and carrot. Season and remove.
Cook shrimp in the same pan until pink.
Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
Add the noodles to the pan. Stir-fry on high heat 1–2 minutes.
Pour in the sauce. Toss until glossy.
Return veggies and mix for 1 more minute. Serve topped with spring onion.

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Low Carb Garlic Shrimp Yaki Udon

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