Name: Qetoe Low Carb Noodles Stir Fry With Chicken And Broccoli
Ingredients: 200g Qetoe Low Carb Noodles; 200g chicken breast or thigh, thinly sliced; 1 cup broccoli florets; 1/2 red bell pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1/2 teaspoon grated ginger

Qetoe Low Carb Noodles Stir Fry With Chicken And Broccoli

Enjoy a delicious and nutritious low carb Qetoe noodles stir fry with tender chicken and fresh broccoli. Ready in minutes.

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Servings: 2 serves

Course: Main Course

Ingredients Method

Ingredients

200g Qetoe Low Carb Noodles
200g chicken breast or thigh, thinly sliced
1 cup broccoli florets
1/2 red bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/2 teaspoon grated ginger

Method

Drain and rinse Qetoe Noodles.
Cook chicken in a skillet until golden. Remove.
Stir-fry broccoli and bell pepper 3-4 minutes. Add garlic and ginger.
Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
Return chicken to skillet and toss. Cook 1-2 more minutes.
Garnish with sesame seeds and green onions. Serve hot.

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