Go Back

Low Carb Garlic Shrimp Yaki Udon

These LOW CARB Garlic Shrimp Stir-Fry Noodles are your new weeknight favourite! Packed with juicy prawns, crisp veggies, and savoury-sweet sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 packs Qetoe Low Carb Noodles
  • 8-10 medium shrimp
  • 1 garlic clove, minced
  • 1 small yellow onion, thinly sliced
  • 120g white mushrooms, sliced
  • 1 small carrot, julienned
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp rice vinegar
  • 2 tsp toasted sesame oil

Method
 

  1. Sauté garlic, mushrooms, onion, and carrot. Season and remove.
  2. Cook shrimp in the same pan until pink.
  3. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  4. Add the noodles to the pan. Stir-fry on high heat 1–2 minutes.
  5. Pour in the sauce. Toss until glossy.
  6. Return veggies and mix for 1 more minute. Serve topped with spring onion.