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Zucchini Pizza Bites

These bite-sized pizza treats are the ultimate low-carb snack that satisfy those cheesy, doughy cravings. Perfectly crispy rounds of zucchini topped with rich tomato sauce and melty mozzarella, they are an absolute hit for game nights or healthy snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 serves
Course: Main Course
Cuisine: Italian
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 2 large zucchinis, sliced into 1cm rounds
  • 1/2 cup sugar-free tomato passata
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish

Method
 

  1. Preheat your oven to 200°C and line a baking tray with parchment paper.
  2. Arrange the zucchini rounds on the tray and bake for 8-10 minutes until slightly softened.
  3. Remove from oven and top each round with a teaspoon of tomato passata.
  4. Sprinkle generously with mozzarella, parmesan, and a pinch of dried oregano.
  5. Return to the oven for 5 minutes or until the cheese is bubbling and golden.
  6. Remove, garnish with fresh basil, and serve immediately while hot.

Notes

For extra crispy zucchini bites, pat the slices dry with a paper towel before baking to remove excess moisture. This ensures your 'pizza' base stays firm rather than soggy.
By replacing a traditional flour pizza crust with zucchini rounds, we've stripped away the high-carb wheat content while keeping all the classic pizza flavours you love.