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Mediterranean Lamb Kofta Fettuccine

Savor the rich flavors of tender lamb koftas paired with Qetoe’s low carb fettuccine, bringing you a satisfying and indulgent dish that's perfect for a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 serves
Course: Main Course
Cuisine: Mediterranean
Calories: 568
Ingredients Method Notes

Ingredients
  

  • 500g ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 packet Qetoe Low Carb Fettuccine
  • 400g crushed tomatoes
  • 1 tbsp olive oil
  • Feta cheese, crumbled for serving
  • Fresh mint, for garnish

Method
 

  1. In a bowl, combine ground lamb, onion, garlic, cumin, coriander, paprika, parsley, salt, and pepper. Mix well and form into kofta shapes (about 8 pieces).
  2. Heat olive oil in a large pan over medium heat. Add lamb koftas and cook for about 10 minutes, turning occasionally, until browned and cooked through.
  3. In the same pan, add crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.
  4. Meanwhile, prepare the Qetoe Low Carb Fettuccine by soaking it in boiling water for 5 minutes. Drain and set aside.
  5. Add the fettuccine to the lamb sauce, gently tossing to combine. Heat through for another 2 minutes.
  6. Serve hot, topped with crumbled feta cheese and fresh mint.

Notes

Soaking the fettuccine as the sauce is cooking infuses it with flavor while keeping the texture perfect!
Replace crushed tomatoes with a low-carb sauce if desired.