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Low Carb Spicy Teriyaki Chicken With Creamy Garlic Qetoe Noodles

Savory, sticky teriyaki chicken paired with silky, buttery garlic Qetoe Noodles for a bold, satisfying low carb dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless chicken thighs
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 2 x 200g packets Qetoe Noodles
  • 5 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 3 tbsp low-sodium soy sauce
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan

Method
 

  1. Marinate chicken with spices and olive oil for 10 minutes.
  2. Whisk teriyaki sauce ingredients together.
  3. Sear chicken until cooked through. Add teriyaki sauce and simmer until thickened.
  4. Melt butter in another pan, sauté garlic. Stir in soy sauce, oyster sauce, cream, and parmesan. Simmer.
  5. Toss in Qetoe Noodles.
  6. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  7. Serve hot, drizzled with the sauce.