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Low Carb Smoked Salmon Dill Penne Salad

Creamy, fresh, and packed with flavour — this spring pasta salad is made with Qetoe Low Carb Penne, smoked salmon, and dill.
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Servings: 4 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Penne
  • 100g smoked salmon, flaked
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped

Method
 

  1. Cook Qetoe Penne in boiling salted water for 5–6 minutes. Drain and rinse in cold water.
  2. Whisk yogurt, olive oil, and lemon juice together.
  3. Cook Qetoe Penne as per pack instructions. Drain well.
  4. Toss with dressing until coated.