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Low Carb Prawn Chilli Lime Qetoe Noodles Zesty Summer Bowl

A bright, zesty noodle bowl made with Qetoe Low Carb Noodles — juicy prawns, chilli, lime, and coriander for a light, high-protein summer meal.
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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Low Carb Noodles (200 g)
  • 200 g raw prawns, peeled and deveined
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 small red chilli, sliced
  • Juice and zest of 1 lime
  • Fresh coriander leaves

Method
 

  1. Rinse Qetoe Low Carb Noodles under warm water and drain.
  2. Heat olive oil in a pan. Add garlic and chilli; sauté until fragrant.
  3. Add prawns; cook 2-3 minutes per side until pink.
  4. Stir in lime juice and zest.
  5. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  6. Finish with fresh coriander and serve.