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Low Carb Pad Thai

This Low Carb Pad Thai recipe uses Qetoe Noodles for a guilt-free take on the Thai classic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Low Carb Noodles
  • 1 egg, lightly beaten
  • 100g cooked chicken or prawns
  • 1/2 cup bean sprouts
  • 2 tbsp spring onion, chopped
  • 1 tbsp tamarind paste
  • 1 tbsp fish sauce
  • 1/2 tsp sweetener
  • 1 clove garlic, minced

Method
 

  1. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  2. Heat oil in a pan. Sauté garlic for 30 seconds.
  3. Push garlic aside and scramble in the egg.
  4. Add protein and toss with the egg.
  5. Toss in bean sprouts and spring onions.
  6. Serve topped with crushed peanuts and lime.