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Low Carb Garlic Butter Chilli Noodles

These LOW CARB Garlic Butter Chilli Noodles are rich, spicy, and insanely moreish — made with Qetoe's thick, udon-style noodles and ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 packs Qetoe Noodles (200g each)
  • 3 tbsp salted butter
  • 5 garlic cloves, thinly sliced
  • 1 tsp chilli flakes
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil

Method
 

  1. Rinse Qetoe noodles, drain, and pat dry.
  2. Melt butter in a pan over medium heat. Sauté garlic until golden.
  3. Add chilli flakes, soy sauce, vinegar, and sesame oil. Stir 30 seconds.
  4. Prepare Qetoe Low Carb Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  5. Serve warm topped with green onions and sesame seeds.