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Low Carb Cold Sesame Noodle Salad

Fresh, crunchy, and full of spring veggies — this chilled sesame noodle salad is the ultimate light lunch or side dish.
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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pack Qetoe Noodles
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1/2 cup shredded red cabbage
  • 1 spring onion, sliced
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds

Method
 

  1. Rinse and chill Qetoe Noodles.
  2. Whisk sesame oil, soy sauce, and rice vinegar for the dressing.
  3. Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
  4. Drizzle with dressing, sprinkle sesame seeds, and garnish with coriander. Serve immediately.