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Low Carb Chorizo Penne Bake

Try this spicy chorizo & tomato penne made with Qetoe low carb pasta. Packed with smoky, rich flavour and only a fraction of the carbs.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 serves
Course: Main Course
Ingredients Method

Ingredients
  

  • 1/2 pack Qetoe Penne (100g uncooked)
  • 1 chorizo sausage, sliced
  • 1/2 brown onion, diced
  • 1 garlic clove, minced
  • 1 cup diced tomatoes
  • 1 tbsp tomato paste
  • 1/2 tsp chilli flakes
  • 1/4 tsp smoked paprika

Method
 

  1. Cook Qetoe Penne in boiling salted water for 5 minutes. Turn off heat, sit 1 minute. Drain.
  2. Sauté chorizo until browned. Add onion and garlic, cook until soft.
  3. Stir in diced tomatoes, tomato paste, chilli flakes, and paprika. Simmer for 5–7 minutes.
  4. Toss in drained Qetoe Penne. Stir gently to coat.
  5. Serve hot with parsley or parmesan.