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Creamy Artichoke & Spinach Fettuccine

Indulge in this creamy artichoke and spinach fettuccine that feels like a cheat meal but is low in carbs! Perfectly balanced with rich flavours and a comforting texture, this dish will satisfy your pasta cravings without the guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 serves
Course: Main Course
Cuisine: Italian
Calories: 955
Ingredients Method Notes

Ingredients
  

  • 1 packet Qetoe Fettuccine
  • 100g cream cheese
  • 1 cup fresh spinach, chopped
  • 1 can (400g) artichoke hearts, drained and chopped
  • 1 cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • 50g grated parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tsp dried oregano

Method
 

  1. In a bowl, soak the Qetoe Fettuccine in boiling water for 5 minutes, then drain.
  2. In a saucepan, heat olive oil over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Add chicken or vegetable broth and bring to a simmer. Stir in cream cheese until melted and smooth.
  4. Mix in the chopped artichokes and fresh spinach, cooking until spinach wilts. Season with oregano, salt, and pepper.
  5. Fold in the drained Qetoe Fettuccine into the creamy sauce. Toss well to ensure the fettuccine is coated completely.
  6. Sprinkle grated parmesan cheese over the top and allow it to melt into the dish before serving.

Notes

For an extra burst of flavour, add a splash of lemon juice before serving to brighten the dish!
No other noodles or high-carb ingredients are used in this recipe, keeping it strictly low-carb with creamy goodness centered around Qetoe Fettuccine.