Name: Low Carb Creamy Tuscan Chicken Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack Qetoe Penne; 400g chicken breast or thigh, cut into strips; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes (chopped); 1 cup baby spinach; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese

Low Carb Creamy Tuscan Chicken Penne

A silky, garlicky cream sauce loaded with sun-dried tomatoes, spinach, and juicy chicken — all hugging each piece of Qetoe Penne.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 serves

Course: Main Course

Ingredients Method

Ingredients

1 pack Qetoe Penne
400g chicken breast or thigh, cut into strips
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (chopped)
1 cup baby spinach
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese

Method

Soak Qetoe Penne in boiling salted water for 5-6 minutes. Drain well.
Cook chicken until golden. Remove from pan.
Sauté garlic, add sun-dried tomatoes. Stir.
Add chicken broth and heavy cream. Simmer until thickened. Mix in Parmesan.
Stir in baby spinach, return chicken. Toss in Qetoe Penne.
Garnish with fresh basil. Serve hot!

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Low Carb Creamy Tuscan Chicken Penne

Low Carb Creamy Tuscan Chicken Penne

Ingredients

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