Ingredients
Method
- Rinse and chill Qetoe Noodles.
- Whisk sesame oil, soy sauce, and rice vinegar for the dressing.
- Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
- Drizzle with dressing, sprinkle sesame seeds, and garnish with coriander. Serve immediately.
