Ingredients
Method
- Open Qetoe Chicken Noodles, pour boiling water to cover, cover and sit for 3 minutes.
- Mix peanut butter, soy sauce, garlic powder, and lime juice for the satay sauce.
- Prepare Qetoe Instant Noodles as per pack instructions. Drain, rinse under cold water for 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2–3 minutes until squeaky dry.
- Garnish with coriander and a pinch of chilli flakes. Serve hot.