Ingredients
Method
- Toss the chicken with the salt.
- Mix the sambal oelek, garlic, chopped shallot, tomato paste, soy sauce, Qetoe Sweet Chilli Sauce and water in a small bowl.
- Heat the 1 tbsp oil in a large frying pan over medium-high heat. Cook the chicken for 5 to 6 minutes, turning, until golden and cooked through.
- Turn the heat to medium, add the sambal mix and toss for 2 to 3 minutes until it thickens into a sticky, glossy coating. Stir through the lime juice.
- Meanwhile, cover the Qetoe Rice with boiling water, cover with a plate for 5 minutes, then fluff with a fork.
- Fry the eggs in the extra 1 tsp oil until the whites are set and the edges are crispy.
- Divide the rice between 2 bowls. Top with the sambal chicken, a fried egg and the cucumber, then finish with the fried shallots, chilli, spring onion, coriander and a lime half.
Notes
Let the sambal really catch in the pan for the last minute so it caramelises onto the chicken. Short on time? Swap the shallot and garlic for 1 extra tbsp sambal oelek.
