Ingredients
Method
- Scoop the flesh of the avocados into a food processor or high-speed blender.
- Add the cocoa powder, sweetener, almond milk, vanilla extract, and salt.
- Blitz on high for 1-2 minutes, scraping down the sides as needed, until the mixture is completely smooth and glossy.
- Taste the mousse and adjust sweetener if you prefer it slightly sweeter.
- Spoon the mousse into small serving cups or ramekins.
- Chill in the fridge for at least 30 minutes to set before serving with an optional sprinkle of dark chocolate.
Notes
For the smoothest possible texture, ensure your avocados are perfectly ripe; they should be soft to the touch but not brown inside.
By replacing traditional heavy cream and refined sugar with nutrient-dense avocado and natural sweeteners, we have slashed the carb count significantly while boosting healthy fats.
