Ingredients
Method
- In a bowl, soak the Qetoe Fettuccine in boiling water for 5 minutes, then drain.
- In a saucepan, heat olive oil over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Add chicken or vegetable broth and bring to a simmer. Stir in cream cheese until melted and smooth.
- Mix in the chopped artichokes and fresh spinach, cooking until spinach wilts. Season with oregano, salt, and pepper.
- Fold in the drained Qetoe Fettuccine into the creamy sauce. Toss well to ensure the fettuccine is coated completely.
- Sprinkle grated parmesan cheese over the top and allow it to melt into the dish before serving.
Notes
For an extra burst of flavour, add a splash of lemon juice before serving to brighten the dish!
No other noodles or high-carb ingredients are used in this recipe, keeping it strictly low-carb with creamy goodness centered around Qetoe Fettuccine.
