Ingredients
Method
- In a medium pot, soak the Qetoe Low Carb Fettuccine in boiling water for 5 minutes, then drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the spicy Italian sausage and cook until browned and cooked through, breaking it up with a spatula as it cooks.
- Add the minced garlic and red pepper flakes to the skillet, and sauté for 1 minute until fragrant.
- Stir in the chopped broccolini and chicken broth, cooking for about 3-4 minutes until the broccolini is tender and the broth has reduced slightly.
- Add the drained fettuccine to the skillet, tossing everything together to combine. Season with salt and black pepper to taste.
- Sprinkle with grated Parmesan cheese and toss again before serving.
Notes
Make sure to taste and adjust the seasoning before serving. A squeeze of lemon juice can add a nice freshness to the dish!
This dish combines delicious flavours without the high carb count, perfect for low carb, keto, or diabetic diets.
