Name: Low Carb Spicy Coconut Pork Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground pork; 2 tbsp toasted sesame oil; 1 tbsp minced garlic; 2 tsp fresh ginger; 2 tsp red curry paste; 2 tsp yellow curry powder; 1 can full-fat coconut milk; 8 cups chicken stock; 2 tbsp soy sauce; 100g shiitake mushrooms, sliced; 2 baby bok choy; 2 packs Qetoe Low Carb Noodles; 4 soft-boiled eggs

Low Carb Spicy Coconut Pork Ramen

This LOW CARB Spicy Coconut Pork Ramen is everything you want in a comfort dish — rich coconut broth, tender pork, and bouncy low carb noodles.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 serves

Course: Main Course

Ingredients Method

Ingredients

1 lb ground pork
2 tbsp toasted sesame oil
1 tbsp minced garlic
2 tsp fresh ginger
2 tsp red curry paste
2 tsp yellow curry powder
1 can full-fat coconut milk
8 cups chicken stock
2 tbsp soy sauce
100g shiitake mushrooms, sliced
2 baby bok choy
2 packs Qetoe Low Carb Noodles
4 soft-boiled eggs

Method

Sear pork until golden and crispy. Set aside.
Sauté garlic, ginger, and green onion whites until fragrant.
Stir in curry paste and powder. Toast 30 seconds. Add coconut milk, stock, soy sauce, mushrooms, and bok choy. Simmer 4-5 minutes.
Prepare Qetoe Noodles as per pack instructions. Drain, rinse under cold water 60 seconds, then dry-fry in a hot non-stick pan with no oil for 2-3 minutes until squeaky dry. Add cooked pork. Simmer 2-3 minutes.
Ladle into bowls. Top with soft-boiled eggs and garnishes.

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Low Carb Spicy Coconut Pork Ramen

Low Carb Spicy Coconut Pork Ramen

Ingredients

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