Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
- Add minced garlic and sliced chicken breast to the skillet; cook until chicken is browned and cooked through (about 6-8 minutes).
- Pour in the chicken broth and bring to a simmer. Add in the dried thyme, salt, and pepper.
- Stir in the cream and let it simmer for 5 minutes until slightly thickened.
- Add the Qetoe Rice to the skillet, stirring well to combine. Cover and let it sit for 5 minutes to absorb the flavours.
- Fluff with a fork and taste; adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
Notes
For extra creaminess, you can add a sprinkle of Parmesan cheese at the end!
For a vegetarian option, substitute chicken with mushrooms or zucchini.
