Ingredients
Method
- Soak Qetoe Fettuccine in boiling water with the heat turned off for 5 minutes, then drain and set aside.
- In a pan over medium heat, cook the diced guanciale until it's crispy and golden. Remove from heat and let cool slightly.
- In a bowl, whisk together the egg yolks, grated Parmesan, and heavy cream until smooth. Season with salt and pepper.
- Return the pan to low heat, add the drained fettuccine and pour in the egg mixture, tossing until everything is well combined and creamy. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley and extra Parmesan if desired.
Notes
Make sure to keep the heat low after adding the egg mixture to avoid scrambling the eggs.
This recipe not only tastes indulgent but also fits into a low-carb lifestyle seamlessly with Qetoe’s high-protein fettuccine.
